Effect of pretreatments on mycotoxin profiles and levels in dried figs

Jasenka Petrić; Bojan Šarkanj; Ibrahim Mujić; Aida Mujić; Michael Sulyok; Rudolf Krska; Drago Šubarić; Stela Jokić

doi:10.2478/aiht-2018-69-3147

.blurhash-client-img { display: none !important; }

Effect of pretreatments on mycotoxin profiles and levels in dried figs

Archives of Industrial Hygiene and Toxicology

Volume 69 (2018): Issue 4 (December 2018)

By: Jasenka Petrić, Bojan Šarkanj, Ibrahim Mujić, Aida Mujić, Michael Sulyok, Rudolf Krska, Drago Šubarić and Stela Jokić

Open Access

|Jan 2019

1. Heperkan D, Moretti A, Dikmen CD, Logrieco AF. Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area. Phytopathol Mediterr 2012;51:119-30. doi: 10.14601/Phytopathol_Mediterr-9467
Open DOI Search in Google Scholar Back to article
2. Karbancioğlu-Güler F, Heperkan D. Natural occurrence of ochratoxin A in dried figs. Anal Chim Acta 2008;617:32-6. doi: 10.1016/j.aca.2008.01.009
Open DOI Search in Google Scholar Back to article
3. Trucksess MW, Scott PM. Mycotoxins in botanicals and dried fruits: A review. Food Addit Contam A 2008;25:181-92. doi: 10.1080/02652030701567459
Open DOI Search in Google Scholar Back to article
4. Oktay Basegmez HI, Heperkan D. Aflatoxin, cyclopiazonic acid and ß-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey. Qual Assur Saf Crop 2015;7:477-85. doi: 10.3920/QAS2013.0320
Open DOI Search in Google Scholar Back to article
5. Steiner W, Brunschweiler K, Lembacher E, Schneider R. Aflatoxine B1 und G1, cyclopiazonsäure, kojisaure und ochratoxin A in trockenfeigen mit BGY-fluoreszenz [Aflatoxins B1 and G1, cyclopiazonic acid, kojic acid and ochratoxin A in dry figs with BGY fluorescence, in German]. Mitt Gebiete Lebens Hyg 1993;84:523-36.
Search in Google Scholar Back to article
6. Karbancioglu-Güler F, Heperkan, D. Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard. Food Chem Toxicol 2009;47:289-92. doi: 10.1016/j.fct.2008.11.003
Open DOI Search in Google Scholar Back to article
7. Azaiez I, Font G, Mañes J, Fernández-Franzón M. Survey of mycotoxins in dates and dried fruits form Tunisian and Spanish markets. Food Control 2015;51:340-6. doi: 10.1016/j.foodcont.2014.11.033
Open DOI Search in Google Scholar Back to article
8. Karaca H, Nas S. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. Food Addit Contam 2006;23:502-8. doi: 10.1080/0265203060055073916644598
Open DOI Search in Google Scholar Back to article
9. Aziz NH, Moussa LAA. Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits. Food Control 2002;13:281-8. doi: 10.1016/S0956-7135(02)00028-2
Open DOI Search in Google Scholar Back to article
10. López P, Venema D, de Rijk T, de Kok A, Scholten JM, Mol HGJ, de Nijs M. Occurrence of Alternaria toxins in food products in The Netherlands. Food Control 2016;60:196-204. doi: 10.1016/j.foodcont.2015.07.032
Open DOI Search in Google Scholar Back to article
11. Alomari A-H, Bahkali AH, Mongy A-AA, Al-Sum BA, Elgorban AM. Quantitative analysis of mycotoxins produced by three fungi in dry fruits in Saudi Arabia using high- performance liquid chromatography. J Pure Appl Microbio 2014;8:577-81.
Search in Google Scholar Back to article
12. Latinović N, Rasišek S, Latinović J. First report of Alternaria alternata causing fruit rot on fig (Ficus carica) in Montenegro. Plant Dis 2014;98:424. doi: 10.1094/PDIS-07-13-0770-PDN
Open DOI Search in Google Scholar Back to article
13. Şenyuva HZ, Gilbert J, Öztürkoğlu Ş. Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS. Anal Chim Acta 2008;617:97-106. doi: 10.1016/j.aca.2008.01.019
Open DOI Search in Google Scholar Back to article
14. Molnar-Perl I, Friedman M. Inhibition of browning by sulfur amino acids. 3. Apples and potatoes. J Agr Food Chem 1990;38:1652-6. doi: 10.1021/jf00098a006
Open DOI Search in Google Scholar Back to article
15. Mujić I, Bavcon Kralj M, Jokić S, Jarni K, Tjaša J, Prgomet Ž. Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. Int J Food Sci Tech 2012;47:2282-8. doi: 10.1111/j.1365-2621.2012.03099.x
Open DOI Search in Google Scholar Back to article
16. Hiranvarachat B, Devahastin S, Chiewchan N. Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying. Food Bioprod Process 2011;89:116-27. doi: 10.1016/j.fbp.2010.03.010
Open DOI Search in Google Scholar Back to article
17. Villalobos MC, Serradilla MJ, Martin A, Pereira C. Lopez- Corrales M, Cordoba MG. Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L.). Innov Food Sci Emerg 2016;36:156-65. doi: 10.1016/j.ifset.2016.06.006
Open DOI Search in Google Scholar Back to article
18. Barreira JCM, Ferreira ICFR, Oliveira MBPP, Pereira JA. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem 2008;107:1106-13. doi: 10.1016/j.foodchem.2007.09.030
Open DOI Search in Google Scholar Back to article
19. Lewicki PP. Design of hot air drying for better foods. Trends Food Sci Tech 2006;17:153-63. doi: 10.1016/j.tifs.2005.10.012
Open DOI Search in Google Scholar Back to article
20. Sapkota K, Park SE, Kim JE, Kim S, Choi HS, Chun HS, Kim SJ. Antioxidant and antimelanogenic properties of chestnut flower extract. Biosci Biotech Bioch 2010;74:1527-33. doi: 10.1271/bbb.100058
Open DOI Search in Google Scholar Back to article
21. Reverberi M, Zjalic S, Ricelli A, Punelli F, Camera E, Fabbri C, Picardo M, Fanelli C, Fabbri AA. Modulation of antioxidant defense in Aspergilus parasiticus is involved in afltoxin biosynthesis: a role for the ApyapA gene. Eukaryot Cell 2008;7:988-1000. doi: 10.1128/EC.00228-07
Open DOI Search in Google Scholar Back to article
22. Özay G, Aran N, Pala M. Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs. Die Nahrung 1995;39:156-65. doi: 10.1002/food.19950390209
Open DOI Search in Google Scholar Back to article
23. Karaca H, Nas S. Combined effect of pH and heat treatment on degradation of aflatoxins in dried figs. J Food Process Pres 2009;33(Suuppl 1):329-39. doi: 10.1111/j.1745-4549.2008.00344.x
Open DOI Search in Google Scholar Back to article
24. Malachova A, Sulyok M, Beltrán E, Berthiller F, Krska R. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. J Chromatogr A 2014;1362:145-56. doi: 10.1016/j.chroma.2014.08.037
Open DOI Search in Google Scholar Back to article
25. Klapec T, Šarkanj B, Banjari I, Strelec I. Urinary ochratoxin A and ochratoxin alpha in pregnant women. Food Chem Toxicol 2012;50:4487-92. doi: 10.1016/j.fct.2012.09.030
Open DOI Search in Google Scholar Back to article
26. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [displayed 24 October 2018]. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R1881&from=EN
Search in Google Scholar Back to article
27. Battilani P, Toscano P, Van der Fels-Klerx HJ, Moretti A, Camardo Leggieri M, Brera C, Rortais A, Goumperis T, Robinson T. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Sci Rep-UK 2016;6:24328. doi: 10.1038/srep24328
Open DOI Search in Google Scholar Back to article
28. Ezekiel CN, Sulyok M, Warth B, Odebode AC, Krska R. Natural occurrence of mycotoxins in peanut cake from Nigeria. Food Control 2012;27:338-42. doi: 10.1016/j.foodcont.2012.04.010
Open DOI Search in Google Scholar Back to article
29. Overy DP, Seifert KA, Savard ME, Frisvad JC. Spoilage fungi and their mycotoxins in commercially marketed chestnuts. Int J Food Microbiol 2003;88:69-77. doi: 10.1016/S0168-1605(03)00086-2
Open DOI Search in Google Scholar Back to article
30. Abdallah MF, Krska R, Sulyok M. Occurrence of ochratoxins, fumonisin B2, aflatoxins (B1 and B2), and other secondary fungal metabolites in dried date palm fruits from Egypt: A mini-survey. J Food Sci 2018;83:559-64. doi: 10.1111/1750-3841.14046
Open DOI Search in Google Scholar Back to article
31. Yunus AW, Sulyok M, Böhm J. Mycotoxin cocktail in the samples of oilseed cake from early maturing cotton varieties associated with cattle feeding problems. Toxins 2015;7:2188-97. doi: 10.3390/toxins7062188
Open DOI Search in Google Scholar Back to article
32. Liu X, Liu Y, Qu Y, Cheng M, Xiao H. Metabolomic profiling of emodin-induced cytotoxicity in human liver cells and mechanistic study. Toxicol Res-UK 2015;4:948-55. doi: 10.1039/C4TX00246F
Open DOI Search in Google Scholar Back to article
33. Kosalec I, Šafranić A, Pepeljnjak S, Bačun-Družina V, Ramić S, Kopjar N. Genotoxicity of tryptophol in a battery of shortterm assays on human white blood cells in vitro. Basic Clin Pharmaco l 2008;102:443-52. doi: 10.1111/j.1742-7843.2007.00204.x
Open DOI Search in Google Scholar Back to article
34. Jiang D, Peterson DG. Identification of bitter compounds in whole wheat bread. Food Chem 2013;141:1345-53. doi: 10.1016/j.foodchem.2013.03.021
Open DOI Search in Google Scholar Back to article
35. Narasaiah KV, Sashidhar RB, Subramanyam C. Biochemical analysis of oxidative stress in the production of aflatoxin and its precursor intermediates. Mycopathologia 2006;162:179-89. doi: 10.1007/s11046-006-0052-7.
Open DOI Search in Google Scholar Back to article

Authors

Metrics

Articles in this issue

DOI: https://doi.org/10.2478/aiht-2018-69-3147 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254

Journal RSS Feed

Language: English, Croatian, Slovenian

Page range: 328 - 333

Submitted on: May 1, 2018

Accepted on: Dec 1, 2018

Published on: Jan 11, 2019

Published by: Institute for Medical Research and Occupational Health

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

antimycotoxigenic effect,

drying,

LC-MS/MS,

multi-mycotoxin analysis

Related subjects:

Medicine,

Basic medical science,

Basic medical science, other

© 2019 Jasenka Petrić, Bojan Šarkanj, Ibrahim Mujić, Aida Mujić, Michael Sulyok, Rudolf Krska, Drago Šubarić, Stela Jokić, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 69 (2018): Issue 4 (December 2018)