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The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins Cover

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 1 (March 2018)
By: Adam Perczak,  Piotr Goliński,  Marcin Bryła and  Agnieszka Waśkiewicz  
Open Access
|Mar 2018

Authors

Adam Perczak

Department of Chemistry, Poznan University of Life Sciences,, Poznań, Poland

Piotr Goliński

Department of Chemistry, Poznan University of Life Sciences,, Poznań, Poland

Marcin Bryła

Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,, Warsaw, Poland

Agnieszka Waśkiewicz

agat@up.poznan.pl

Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,, Poznań, Poland
DOI: https://doi.org/10.2478/aiht-2018-69-3051 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 32 - 45
Submitted on: Oct 1, 2017
|
Accepted on: Mar 1, 2018
|
Published on: Mar 31, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Aspergillus,
biological methods,
Fusarium,
inhibition,
LAB,
Penicillium
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2018 Adam Perczak, Piotr Goliński, Marcin Bryła, Agnieszka Waśkiewicz, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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