The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
Authors
Adam Perczak
Department of Chemistry, Poznan University of Life Sciences,, Poznań, Poland
Piotr Goliński
Department of Chemistry, Poznan University of Life Sciences,, Poznań, Poland
Marcin Bryła
Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,, Warsaw, Poland
Agnieszka Waśkiewicz
Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,, Poznań, Poland
Language: English, Croatian, Slovenian
Page range: 32 - 45
Submitted on: Oct 1, 2017
Accepted on: Mar 1, 2018
Published on: Mar 31, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Adam Perczak, Piotr Goliński, Marcin Bryła, Agnieszka Waśkiewicz, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.