Potato (Solanum tuberosum L.) Response to Amino Acids Biostimulants Treatment under Organic Farming System
Authors
Samuel Adamec
Lužianky, Slovakia
Alena Andrejiová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovakia
Silvia Jakabová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovakia
Alžbeta Hegedűsová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovakia
Language: English
Page range: 47 - 54
Submitted on: Feb 24, 2026
Accepted on: Mar 17, 2026
Published on: May 18, 2026
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2026 Samuel Adamec, Alena Andrejiová, Silvia Jakabová, Alžbeta Hegedűsová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.