Prolonging Shelf Life and Preserving Quality: A Study on Orange Varieties Under Different Storage Conditions
Authors
Md. Abdul Fahim
Bangladesh Agricultural University, Faculty of Agriculture, Department of Horticulture, Mymensingh, Bangladesh
Md. Kamrul Hassan
Bangladesh Agricultural University, Faculty of Agriculture, Department of Horticulture, Mymensingh, Bangladesh
Nasrin Akhther
Bangladesh Institute of Nuclear Agriculture, Mymensingh, Bangladesh
Nayan Chandra Howlader
Bangladesh Agricultural University, Faculty of Agriculture, Department of Horticulture, Mymensingh, Bangladesh
Shuvro Sarker
Bangladesh Agricultural University, Faculty of Agriculture, Department of Horticulture, Mymensingh, Bangladesh
MD Sazzad Hossain
Bangladesh Agricultural University, Faculty of Agriculture, Department of Horticulture, Mymensingh, Bangladesh
Mehedi Hasan Sheikh
Gazipur Agricultural University, Faculty of Agriculture, Department of Horticulture, Gazipur, Bangladesh
Arafath Hossain Rokon
Bangladesh Agricultural University, Faculty of Agriculture, Department of Crop Botany, Mymensingh, Bangladesh
Language: English
Page range: 89 - 98
Submitted on: Feb 9, 2025
Accepted on: Aug 11, 2025
Published on: Nov 18, 2025
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Md. Abdul Fahim, Md. Kamrul Hassan, Nasrin Akhther, Nayan Chandra Howlader, Shuvro Sarker, MD Sazzad Hossain, Mehedi Hasan Sheikh, Arafath Hossain Rokon, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.