Effect of Storage Time and Packaging Conditions on Microbiological Stability of Veggie Burgers
By: Paweł Hanus, Zuzanna Kędra and Anna Chrapek
Language: English
Page range: 72 - 82
Submitted on: Feb 9, 2025
Accepted on: Mar 2, 2025
Published on: May 19, 2025
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Paweł Hanus, Zuzanna Kędra, Anna Chrapek, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.