Antimicrobial Activity of Grape Pomace Extracts Against Different Species of Microorganisms
By: Jozef Sabo, Natália Čmiková and Miroslava Kačániová
Authors
Jozef Sabo
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Nitra, Slovak Republic
Natália Čmiková
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Nitra, Slovak Republic
Miroslava Kačániová
University of Economics and Human Sciences in Warsaw, School of Medical & Health Sciences, Warsaw, Poland
Language: English
Page range: 117 - 123
Submitted on: Mar 20, 2024
Accepted on: Jun 27, 2024
Published on: Oct 30, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Jozef Sabo, Natália Čmiková, Miroslava Kačániová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.