Studying of the Antioxidant Capacity of Sweet Wormwood (Artemisia annua L.)
Authors
Ingrid Melinda Gyalai
University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary
Tímea Süli-Zakar
University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary
Csenge Tóth
University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary
Marianna Marschall
Eszterházy Károly Katolikus Egyetem, Növénytani és Növényélettani Tanszék, Eger, Hungary
Tivadar Kiss
University of Szeged, Faculty of Pharmacy, Institute of Pharmacognosy, Szeged, Hungary
Toshpulot Rajabov
Samarkand State University, Laboratory of Environmental Problems, Samarkand, Uzbekistan
Ferenc Lantos
University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary
Language: English
Page range: 79 - 83
Submitted on: May 16, 2023
Accepted on: Feb 28, 2024
Published on: Oct 30, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Ingrid Melinda Gyalai, Tímea Süli-Zakar, Csenge Tóth, Marianna Marschall, Tivadar Kiss, Toshpulot Rajabov, Ferenc Lantos, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.