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Studying of the Antioxidant Capacity of Sweet Wormwood (Artemisia annua L.) Cover

Studying of the Antioxidant Capacity of Sweet Wormwood (Artemisia annua L.)

Open Access
|Oct 2024

Authors

Ingrid Melinda Gyalai

gyalai.ingrid.melinda@szte.hu

University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary

Tímea Süli-Zakar

University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary

Csenge Tóth

University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary

Marianna Marschall

Eszterházy Károly Katolikus Egyetem, Növénytani és Növényélettani Tanszék, Eger, Hungary

Tivadar Kiss

University of Szeged, Faculty of Pharmacy, Institute of Pharmacognosy, Szeged, Hungary

Toshpulot Rajabov

Samarkand State University, Laboratory of Environmental Problems, Samarkand, Uzbekistan

Ferenc Lantos

University of Szeged, Faculty of Agriculture, Institute of Plant Sciences and Environmental Protection, H-6800 Hódmezővásárhely, Hungary
DOI: https://doi.org/10.2478/ahr-2024-0012 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
Language: English
Page range: 79 - 83
Submitted on: May 16, 2023
Accepted on: Feb 28, 2024
Published on: Oct 30, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Ingrid Melinda Gyalai, Tímea Süli-Zakar, Csenge Tóth, Marianna Marschall, Tivadar Kiss, Toshpulot Rajabov, Ferenc Lantos, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.