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Analysis of the microbiological composition of the domestic winery in Rzeszów Cover

Analysis of the microbiological composition of the domestic winery in Rzeszów

Acta Horticulturae et Regiotecturae
Volume 26 (2023): Issue 1 (May 2023)
By: Maciej Kluz,  Karol Pietrzyk and  Czesław Puchalski  
Open Access
|May 2023

Authors

Maciej Kluz

kluczyk82@op.pl

University of Rzeszow, Institute of Food Technology and Nutrition, Rzeszow, Poland

Karol Pietrzyk

University of Rzeszow, Institute of Food Technology and Nutrition, Rzeszow, Poland

Czesław Puchalski

University of Rzeszow, Institute of Food Technology and Nutrition, Rzeszow, Poland
DOI: https://doi.org/10.2478/ahr-2023-0008 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 48 - 52
Submitted on: Feb 13, 2023
Accepted on: Mar 20, 2023
Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
microbiological composition,
grapes,
soil,
vineyard,
mass spectrometry
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2023 Maciej Kluz, Karol Pietrzyk, Czesław Puchalski, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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