Antioxidant and antimicrobial properties of Garcinia mangostana
By: Maciej Kluz, Karol Pietrzyk and Czesław Puchalski
Authors
Maciej Kluz
Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and Microbiology, Rzeszow, Poland
Karol Pietrzyk
Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and Microbiology, Rzeszow, Poland
Czesław Puchalski
Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and Microbiology, Rzeszow, Poland
Language: English
Page range: 43 - 47
Submitted on: Feb 13, 2023
Accepted on: Mar 20, 2023
Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Maciej Kluz, Karol Pietrzyk, Czesław Puchalski, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.