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Antioxidant and antimicrobial properties of Garcinia mangostana Cover

Antioxidant and antimicrobial properties of Garcinia mangostana

Acta Horticulturae et Regiotecturae
Volume 26 (2023): Issue 1 (May 2023)
By: Maciej Kluz,  Karol Pietrzyk and  Czesław Puchalski  
Open Access
|May 2023

Authors

Maciej Kluz

kluczyk82@op.pl

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and Microbiology, Rzeszow, Poland

Karol Pietrzyk

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and Microbiology, Rzeszow, Poland

Czesław Puchalski

Rzeszow University, Institute of Food Technology and Nutrition, Department of Bioenergetics, Food Analysis and Microbiology, Rzeszow, Poland
DOI: https://doi.org/10.2478/ahr-2023-0007 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 43 - 47
Submitted on: Feb 13, 2023
Accepted on: Mar 20, 2023
Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
mangosteen fruit,
microbiota,
antioxidant and antimicrobial activity
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2023 Maciej Kluz, Karol Pietrzyk, Czesław Puchalski, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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