Content of sugar, titrated acids and biologically active substances in blackberries grown in the forest-steppe of Ukraine

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Open Access

|May 2023

Authors

National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Institute of Potato Growing of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

DOI: https://doi.org/10.2478/ahr-2023-0001 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563

Language: English

Page range: 1 - 8

Submitted on: Apr 27, 2022

Accepted on: Aug 26, 2022

Published on: May 23, 2023

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2023 Liudmyla Shevchuk, Igor Hrynyk, Liudmyla Levchuk, Svitlana Babenko, Roman Hrynyk, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.