Content of sugar, titrated acids and biologically active substances in blackberries grown in the forest-steppe of Ukraine
Authors
National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Igor Hrynyk
Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Liudmyla Levchuk
Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Svitlana Babenko
Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Roman Hrynyk
Institute of Potato Growing of the National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Language: English
Page range: 1 - 8
Submitted on: Apr 27, 2022
Accepted on: Aug 26, 2022
Published on: May 23, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Liudmyla Shevchuk, Igor Hrynyk, Liudmyla Levchuk, Svitlana Babenko, Roman Hrynyk, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.