Investigation of leafy shoots and tea products of European mistletoe (Viscum album L.) with special focus on their antioxidant capacity

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Open Access

|Nov 2022

Authors

University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary

University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary

University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary

University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary

University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary

University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary

DOI: https://doi.org/10.2478/ahr-2022-0022 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563

Language: English

Page range: 181 - 188

Submitted on: Jan 11, 2022

Accepted on: Jun 20, 2022

Published on: Nov 1, 2022

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2022 Ferenc Lantos, Béla Márton Ormódi, László Makra, Tibor Hajtó, Tímea Süli-Zakar, Judit Krisch, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.