Investigation of leafy shoots and tea products of European mistletoe (Viscum album L.) with special focus on their antioxidant capacity
Authors
Ferenc Lantos
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary
Béla Márton Ormódi
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary
László Makra
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary
Tibor Hajtó
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary
Tímea Süli-Zakar
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary
Judit Krisch
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection, Hódmezővásárhely, Hungary
Language: English
Page range: 181 - 188
Submitted on: Jan 11, 2022
Accepted on: Jun 20, 2022
Published on: Nov 1, 2022
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Ferenc Lantos, Béla Márton Ormódi, László Makra, Tibor Hajtó, Tímea Süli-Zakar, Judit Krisch, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.