Biological activity of essential oil from Foeniculum vulgare
By:
Authors
Petra Borotová
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Slovakia
Slovak University of Agriculture in Nitra, AgroBioTech Research Centre, Slovakia
Lucia Galovičová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Slovakia
Veronika Valková
Slovak University of Agriculture in Nitra, AgroBioTech Research Centre, Slovakia
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Slovakia
Hana Ďúranová
Slovak University of Agriculture in Nitra, AgroBioTech Research Centre, Slovakia
Nenad Vuković
University of Kragujevac, Kragujevac, Serbia
Milena Vukić
University of Kragujevac, Kragujevac, Serbia
Mária Babošová
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Slovakia
Miroslava Kačániová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition, Poland
Language: English
Page range: 148 - 152
Submitted on: Jul 26, 2021
Accepted on: Sep 23, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Petra Borotová, Lucia Galovičová, Veronika Valková, Hana Ďúranová, Nenad Vuković, Milena Vukić, Mária Babošová, Miroslava Kačániová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.