Sustainable food systems and healthy diets: the case of mediterranean diet
Authors
Anka Trajkovska Petkoska
St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical Sciences, Veles
Anita Trajkovska-Broach
CSI: Create, Solve, Innovate. LLC, Blacksburg
Language: English
Page range: 110 - 118
Submitted on: Jan 14, 2021
Accepted on: Jun 15, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2021 Anka Trajkovska Petkoska, Anita Trajkovska-Broach, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.