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Sustainable food systems and healthy diets: the case of mediterranean diet Cover

Sustainable food systems and healthy diets: the case of mediterranean diet

Acta Horticulturae et Regiotecturae
Volume 24 (2021): Issue 2 (November 2021)
By: Anka Trajkovska Petkoska and  Anita Trajkovska-Broach  
Open Access
|Dec 2021

Authors

Anka Trajkovska Petkoska

anka.trajkovska@uklo.edu.mk

St. Kliment Ohridski University – Bitola, Faculty of Technology and Technical Sciences, Veles

Anita Trajkovska-Broach

CSI: Create, Solve, Innovate. LLC, Blacksburg
DOI: https://doi.org/10.2478/ahr-2021-0032 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 110 - 118
Submitted on: Jan 14, 2021
Accepted on: Jun 15, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
mediterranean lifestyle,
sustainable food systems,
healthy diets,
sustainable development goals
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2021 Anka Trajkovska Petkoska, Anita Trajkovska-Broach, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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