Chemical composition and biological activity of Salvia officinalis essential oil
Authors
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovakia
Lucia Galovičová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovakia
Veronika Valková
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovakia
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre, Slovakia
Hana Ďuranová
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre, Slovakia
Petra Borotová
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre, Slovakia
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Applied Biology, Slovakia
Jana Štefániková
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre, Slovakia
Nenad L. Vukovic
University of Kragujevac, Faculty of Science, Department of Chemistry, Serbia
Milena Vukic
University of Kragujevac, Faculty of Science, Department of Chemistry, Serbia
Simona Kunová
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovakia
Soňa Felsöciová
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Biotechnology, Slovakia
Katarína Miklášová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Landscape Architecture, Slovakia
Tatsiana Savitskaya
Belarusian State University, Research Institute for Physical Chemical Problems, Minsk, Belarus
Dmitrij Grinshpan
Belarusian State University, Research Institute for Physical Chemical Problems, Minsk, Belarus
Language: English
Page range: 81 - 88
Submitted on: Jun 22, 2021
Accepted on: Jul 28, 2021
Published on: Dec 2, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Hana Ďuranová, Petra Borotová, Jana Štefániková, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Soňa Felsöciová, Katarína Miklášová, Tatsiana Savitskaya, Dmitrij Grinshpan, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.