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Mycorrhiza and Stress Tolerance of Vegetables: A Review Cover

Mycorrhiza and Stress Tolerance of Vegetables: A Review

Acta Horticulturae et Regiotecturae
Volume 21 (2018): Issue 2 (November 2018)
By: Samuel Adamec and  Alena Andrejiová  
Open Access
|Dec 2018

Authors

Samuel Adamec

samo.joker@gmail.com

Slovak University of Agriculture in Nitra

Alena Andrejiová

Slovak University of Agriculture in Nitra
DOI: https://doi.org/10.2478/ahr-2018-0008 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563
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Language: English
Page range: 30 - 35
Published on: Dec 31, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
mycorrhizal fungi,
abiotic stress,
biotic stress,
vegetables
Related subjects:
Industrial chemistry,
Green and sustainable technology

© 2018 Samuel Adamec, Alena Andrejiová, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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