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The influence of zinc deficiency on taste disorders in selected medical aspects Cover

The influence of zinc deficiency on taste disorders in selected medical aspects

Open Access
|Dec 2023

Figures & Tables

Main causes of dysgeusia [11]

DiseaseLocal: tooth decay, periodontal disease, candidosis, erythema migrans, fissure tongue, glossitis, dermatoses, denture defects
Systemic diseases: stroke, Alzheimer's disease, Parkinson's disease, depression, diabetes mellitus types 1 and type 2, hypothyroidism/hyperthyroidism, chronic kidney disease, acute and chronic liver disease, cirrhosis, Sjögren's syndrome, irritable bowel syndrome, gastroesophageal reflux disease, hiatus hernia, inflammatory bowel diseases, AIDS

Physiologicalatrophy of the oral epithelium, increased degrees of atrophy and fibrosis of the salivary glands, reduction of taste buds

Nutritional deficienciesDeficiencies of: iron, folic acid, vitamin B12, zinc

Iatrogenicmedicines, chemotherapy, radiotherapy

Allergiesfood and additives allergy
Language: English
Page range: 188 - 193
Submitted on: Apr 27, 2023
Accepted on: Nov 20, 2023
Published on: Dec 31, 2023
Published by: Hirszfeld Institute of Immunology and Experimental Therapy
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year

© 2023 Aleksandra Kędziora-Ciechańska, Renata Chałas, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.