A review of natural foods consumed during the COVID-19 pandemic life
By: Meltem Hurcan and Reyhan Irkin
DOI: https://doi.org/10.2478/ahem-2022-0020 | Journal eISSN: 1732-2693
Language: English
Page range: 188 - 198
Submitted on: May 11, 2021
Accepted on: Nov 16, 2021
Published on: Jun 29, 2022
Published by: Hirszfeld Institute of Immunology and Experimental Therapy
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Meltem Hurcan, Reyhan Irkin, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.