Authors
Paweł Glibowski
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Iłowiecka
Department of Food and Nutrition, Faculty of Pharmacy, Medical University in Lublin, Lublin, Poland
Karolina Środek
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland