Health consequences of vitamin D deficiency in the human body
Authors
Paweł Glibowski
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Iłowiecka
Department of Food and Nutrition, Faculty of Pharmacy, Medical University in Lublin, Lublin, Poland
Karolina Środek
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/ahem-2021-0045 | Journal eISSN: 1732-2693
Language: English
Page range: 947 - 958
Submitted on: Jan 29, 2021
Accepted on: Aug 19, 2021
Published on: Feb 3, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2022 Paweł Glibowski, Katarzyna Iłowiecka, Karolina Środek, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.