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Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity Cover

Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity

Agricultural Engineering
Volume 29 (2025): Issue 1 (January 2025)
By: Andrzej Półtorak,  Weronika Bińkowska,  Grzegorz Pogorzelski,  Arkadiusz Szpicer,  Anna Onopiuk,  Iwona Wojtasik-Kalinowska and  Agnieszka Wierzbicka  
Open Access
|Sep 2025

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DOI: https://doi.org/10.2478/agriceng-2025-0014 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 229 - 247
Submitted on: Jul 1, 2025
Accepted on: Aug 1, 2025
Published on: Sep 10, 2025
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
allergen management,
food processing hygiene,
cleaning-in-place (CIP),
allergen removal,
poultry processing
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2025 Andrzej Półtorak, Weronika Bińkowska, Grzegorz Pogorzelski, Arkadiusz Szpicer, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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