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Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge Cover

Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge

Open Access
|Dec 2024

Authors

Sławomir Kocira

slawomir.kocira@up.lublin.pl

Department of Machine Operation and Production Process Management, University of Life Sciences in Lublin, Lublin, Poland
Department of Landscape Management, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic

Andrea Bohatá

bohata@fzt.jcu.cz

Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic

Petr Bartoš

bartos@fzt.jcu.cz

Department of Technology and Cybernetics, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic

Pavel Olšan

olsan@fzt.jcu.cz

Department of Technology and Cybernetics, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic

María Cecilia Pérez-Pizá

perez@agro.uba.ar

Universidad de Buenos Aires, Facultad de Agronomía, Cátedra de Fitopatología, Buenos Aires, Argentina

Michał Świeca

michal.swieca@up.lublin.pl

Department of Biochemistry and Food Chemistry, University of Life Sciences, Lublin, Poland

Magdalena Sozoniuk

magdalena.sozoniuk@up.lublin.pl

Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland

Agnieszka Szparaga

agnieszka.szparaga@tu.koszalin.pl

Department of Landscape Management, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic
Department of Agrobiotechnology, Koszalin University of Technology, Koszalin, Poland

Jan Bedrníček

bedrnicek@fzt.jcu.cz

Department of Food Biotechnologies and Agricultural Products’ Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic

František Lorenc

lorencf@fzt.jcu.cz

Department of Food Biotechnologies and Agricultural Products’ Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic

Markéta Jarošová

jarosovam@fzt.jcu.cz

Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic

Adéla Stupková

Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Czech Republic

Jan Šíma

sima@fzt.jcu.cz

Department of Applied Chemistry, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic
DOI: https://doi.org/10.2478/agriceng-2024-0021 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 341 - 351
Submitted on: May 1, 2024
|
Accepted on: Jun 1, 2024
|
Published on: Dec 23, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2024 Sławomir Kocira, Andrea Bohatá, Petr Bartoš, Pavel Olšan, María Cecilia Pérez-Pizá, Michał Świeca, Magdalena Sozoniuk, Agnieszka Szparaga, Jan Bedrníček, František Lorenc, Markéta Jarošová, Adéla Stupková, Jan Šíma, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.