Authors
Department of Mechanics and Agroecosystems Engineering, Polissia National University, Zhytomyr, Ukraine
Agriculture Academy, Vytautas Magnus University, Lithuania
Department of Food Technology and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University, Melitopol, Ukraine
Ukrainian University in Europe – Foundation, Poland
Profesor Valentyna Kalytka Department of Crop Production and Horticulture, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine
Department of Hotel and Restaurant Business and Tourism, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in Kraków, Poland
Department of Health of Phytocenoses and Trophology, Polissia National University, Zhytomyr, Ukraine
Higher Educational Institution “Podillia State University”, Ukraine
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in Kraków, Poland