Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Authors
Department of Mechanics and Agroecosystems Engineering, Polissia National University, Zhytomyr, Ukraine
Agriculture Academy, Vytautas Magnus University, Lithuania
Department of Food Technology and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University, Melitopol, Ukraine
Ukrainian University in Europe – Foundation, Poland
Profesor Valentyna Kalytka Department of Crop Production and Horticulture, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine
Department of Hotel and Restaurant Business and Tourism, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in Kraków, Poland
Department of Health of Phytocenoses and Trophology, Polissia National University, Zhytomyr, Ukraine
Higher Educational Institution “Podillia State University”, Ukraine
Department of Production Engineering, Logistics and Applied Computer Science, Faculty of Production and Power Engineering, University of Agriculture in Kraków, Poland
DOI: https://doi.org/10.2478/agriceng-2024-0020 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 321 - 340
Submitted on: Jun 1, 2024
Accepted on: Oct 1, 2024
Published on: Nov 30, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2024 Taras Hutsol, Olesia Priss, Iryna Ivanova, Marina Serdуuk, Michał Cupiał, Tetiana Tymoshchuk, Ruslan Havrylianchyk, Liliya Prokopchuk, Zbigniew Kowalczyk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.