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Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases Cover

Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases

Agricultural Engineering
Volume 28 (2024): Issue 1 (January 2024)
By: Miłosz Zardzewiały,  Natalia Matłok,  Jan Turan,  Maciej Balawejder and  Józef Gorzelany  
Open Access
|Sep 2024

Authors

Miłosz Zardzewiały

mzardzewialy@ur.edu.pl

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Natalia Matłok

nmatlok@ur.edu.pl

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Jan Turan

jturan@polj.edu.rs

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Maciej Balawejder

mbalawejder@ur.edu.pl

Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland

Józef Gorzelany

jgorzelany@ur.edu.pl

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
DOI: https://doi.org/10.2478/agriceng-2024-0014 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 215 - 233
Submitted on: Apr 1, 2024
Accepted on: Sep 1, 2024
Published on: Sep 26, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
tomatoes,
gaseous ozone,
physiological parameters,
saccharomyces cerevisiae
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2024 Miłosz Zardzewiały, Natalia Matłok, Jan Turan, Maciej Balawejder, Józef Gorzelany, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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