Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
Authors
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
DOI: https://doi.org/10.2478/agriceng-2024-0014 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 215 - 233
Submitted on: Apr 1, 2024
Accepted on: Sep 1, 2024
Published on: Sep 26, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2024 Miłosz Zardzewiały, Natalia Matłok, Jan Turan, Maciej Balawejder, Józef Gorzelany, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.