Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts Cover

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Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts

Agricultural Engineering

Volume 28 (2024): Issue 1 (January 2024)

By: Leszek Rydzak , Kostiantyn Vasiukov , Tomasz Guz , Marek Domin , Stepan Kovalyshyn and Piotr Kiczorowski

Open Access

|Aug 2024

Authors

Leszek Rydzak

leszek.rydzak@up.lublin.pl

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Poland

Kostiantyn Vasiukov

kostiantyn.vasiukov@up.lublin.pl

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Poland

Tomasz Guz

tomasz.guz@up.lublin.pl

Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Poland

Marek Domin

marek.domin@up.lublin.pl

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Poland

Stepan Kovalyshyn

stkovalyshyn@gmail.com

Lviv National Agrarian University, Ukraine

Piotr Kiczorowski

piotr.kiczorowski@up.lublin.pl

Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Poland

DOI: https://doi.org/10.2478/agriceng-2024-0012 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 185 - 194

Submitted on: Dec 1, 2023

Accepted on: May 1, 2024

Published on: Aug 1, 2024

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

unmalted grain,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2024 Leszek Rydzak, Kostiantyn Vasiukov, Tomasz Guz, Marek Domin, Stepan Kovalyshyn, Piotr Kiczorowski, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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