Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage
Authors
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University, Melitopol, Ukraine
Department of Mechanics and Agroecosystems Engineering, Polissia National University, Zhytomyr, Ukraine
Ukrainian University in Europe – Foundation, Poland
Department of Fundamentals of Engineering and Power Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University, Melitopol, Ukraine
Analytical Research and Food Products Quality Department, Institute of Food Resources, National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Department of Biosystem Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Faculty of Energy and Information Technologies, Higher Educational Institution “Podillia State University”, Kamianets-Podilskyi, Ukraine
DOI: https://doi.org/10.2478/agriceng-2024-0008 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 99 - 118
Submitted on: Jan 1, 2024
Accepted on: Apr 1, 2024
Published on: May 19, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2024 Olesia Priss, Taras Hutsol, Szymon Glowacki, Pavlo Bulhakov, Kseniia Bakhlukova, Nina Osokina, Tomasz Nurek, Iryna Horetska, Lyudmyla Mykhailova, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.