Authors
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University, Melitopol, Ukraine
Department of Mechanics and Agroecosystems Engineering, Polissia National University, Zhytomyr, Ukraine
Ukrainian University in Europe – Foundation, Poland
Department of Fundamentals of Engineering and Power Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
Department of Food Technologies and Hotel and Restaurant Business, Dmytro Motornyi Tavria State Agrotechnological University, Melitopol, Ukraine
Analytical Research and Food Products Quality Department, Institute of Food Resources, National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
Department of Biosystem Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Faculty of Energy and Information Technologies, Higher Educational Institution “Podillia State University”, Kamianets-Podilskyi, Ukraine