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Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam Cover

Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam

Agricultural Engineering
Volume 28 (2024): Issue 1 (January 2024)
By: Pham Van Kien,  Nguyen Thanh Tan,  Pham Huu Nghia,  Van Tinh Nguyen,  Le Anh Duc and  Nguyen Hay  
Open Access
|Apr 2024

Authors

Pham Van Kien

kien.pv@vlu.edu.vn

Faculty of Automotive Engineering, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam

Nguyen Thanh Tan

tan.nguyen@vlu.edu.vn

Faculty of Automotive Engineering, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam

Pham Huu Nghia

nghia.ph@vlu.edu.vn

Faculty of Automotive Engineering, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam

Van Tinh Nguyen

nvtinh@ntt.edu.vn

Faculty of Engineering and Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Le Anh Duc

leanhduc@hcmuaf.edu.vn

Nong Lam University, Ho Chi Minh City, Vietnam

Nguyen Hay

ng.hay@hcmuaf.edu.vn

Nong Lam University, Ho Chi Minh City, Vietnam
DOI: https://doi.org/10.2478/agriceng-2024-0006 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 71 - 84
Submitted on: Sep 1, 2023
|
Accepted on: Feb 1, 2024
|
Published on: Apr 13, 2024
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
drying rate,
heating rate,
drying air temperature,
drying air velocity,
IR power
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2024 Pham Van Kien, Nguyen Thanh Tan, Pham Huu Nghia, Van Tinh Nguyen, Le Anh Duc, Nguyen Hay, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

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