Have a personal or library account? Click to login
The Latest Innovations in Wheat Flour Milling: A Review Cover

The Latest Innovations in Wheat Flour Milling: A Review

Agricultural Engineering
Volume 27 (2023): Issue 1 (January 2023)
By: Dariusz Dziki  
Open Access
|Aug 2023

Authors

Dariusz Dziki

dariusz.dziki@up.lublin.pl

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/agriceng-2023-0011 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Journal RSS Feed
Language: English
Page range: 147 - 162
Submitted on: Sep 1, 2022
|
Accepted on: May 1, 2023
|
Published on: Aug 2, 2023
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
wheat,
milling value,
flour,
cleaning,
tempering,
grinding,
micronization
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2023 Dariusz Dziki, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 27 (2023): Issue 1 (January 2023)Next article