Authors
Ladyzhyn Professional College of Vinnytsia National Agrarian University, Ladyzhyn, Ukraine
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
© 2022 Iryna Hunko, Oleh Tsurkan, Serhiy Shargorodskiy, Taras Shchur, Hristo Beloev, Oleksandra Kovalyshyn, Marek Domin, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution 4.0 License.