Authors
Bariş Alaca
Field Crops, Black Sea Agricultural Research Institute, Samsun, Türkiye
Altingül Özaslan Parlak
Division of Field Crops, University of Canakkale Onsekiz Mart University, Çanakkale, Türkiye
© 2025 Bariş Alaca, Altingül Özaslan Parlak, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.