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Yields and Quality of Spring Wheat Grain in Intercropping System with Different Legume Species Cover

Yields and Quality of Spring Wheat Grain in Intercropping System with Different Legume Species

Agriculture (Pol'nohospodárstvo)
Volume 68 (2022): Issue 4 (December 2022)
By: Gabriela Mühlbachová,  Petra Hlásná Čepková,  Ivana Capouchová,  Petr Konvalina,  Radek Vavera and  Dagmar Janovská  
Open Access
|Jun 2023

Authors

Gabriela Mühlbachová

Crop Research Institute, Prague-Ruzyně, Czech Republic

Petra Hlásná Čepková

Crop Research Institute, Prague-Ruzyně, Czech Republic

Ivana Capouchová

Czech University of Life Sciences Prague, Czech Republic

Petr Konvalina

University of South Bohemia, České Budějovice, Czech Republic

Radek Vavera

Crop Research Institute, Prague-Ruzyně, Czech Republic

Dagmar Janovská

janovska@vurv.cz

Crop Research Institute, Prague-Ruzyně, Czech Republic
DOI: https://doi.org/10.2478/agri-2022-0015 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 176 - 190
Submitted on: Dec 22, 2022
|
Accepted on: Apr 6, 2023
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Published on: Jun 30, 2023
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
intercropping,
legumes,
organic production system,
spring wheat,
yield,
grain characteristics
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2023 Gabriela Mühlbachová, Petra Hlásná Čepková, Ivana Capouchová, Petr Konvalina, Radek Vavera, Dagmar Janovská, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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