Authors
Jozef Kobza
National Agricultural and Food Centre – Soil Science and Conservation Research lnstitute Bratislava, Research Working place, Banská Bystrica, Slovakia
Language: English
Page range: 25 - 33
Submitted on: Mar 20, 2022
Accepted on: Jun 29, 2022
Published on: Aug 12, 2022
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Jozef Kobza, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.