Have a personal or library account? Click to login
Mineral Composition of Potted Cabbage (Brassica Oleracea Var. Capitata L.) Grown in Zeolite Amended Sandy Soil Cover

Mineral Composition of Potted Cabbage (Brassica Oleracea Var. Capitata L.) Grown in Zeolite Amended Sandy Soil

Open Access
|Nov 2021

References

  1. Afolayan, A.J. & Jimoh, F.O. (2009). Nutritional quality of some wild leafy vegetables in South Africa. International Journal of Food Sciences and Nutrition, 60(5), 424 – 431. DOI:10.1080/09637480701777928.10.1080/0963748070177792819037794
  2. Ahmed, O.H., Husin, A. & Husni Mohd Hanif, A. (2008). Ammonia volatilization and ammonium accumulation from urea mixed with zeolite and triple superphosphate. Acta Agriculturae Scandinavica, Section B ‒ Plant Soil Science, 58(2), 182 – 186. DOI:10.1080/09064710701478271.10.1080/09064710701478271
  3. Bernacchia, R., Preti, R. & Vinci, G. (2016). Organic and conventional foods: Differences in nutrients. Italian Journal of Food Science, 28(4), 565 – 578. DOI:10.14674/1120-1770/ijfs.v224.
  4. Bvenura, C. & Afolayan, A.J. (2015). The role of wild vegetables in household food security in South Africa: A review. Food Research International, 76, 1001 – 1011. DOI:10.1016/j.foodres.2015.06.013.10.1016/j.foodres.2015.06.013
  5. Clemente, R., Walker, D.J. & Bernal, M.P. (2005). Uptake of heavy metals and as by Brassica juncea grown in a contaminated soil in Aznalcóllar (Spain): The effect of soil amendments. Environmental Pollution, 138(1), 46 – 58. DOI:10.1016/j.envpol.2005.02.019.10.1016/j.envpol.2005.02.01915894412
  6. Cvetković, B.R., Pezo, L.L., Mišan, A., Mastilović, J., Kevrešan, Ž., Ilić, N. & Filipčev, B. (2019). The effects of osmotic dehydration of white cabbage on polyphenols and mineral content. LWT, 110, 332 – 337. DOI:10.1016/j.lwt.2019.05.001.10.1016/j.lwt.2019.05.001
  7. de Campos Bernardi, A.C., Anchão Oliviera, P.P., de Melo Monte, M.B. & Souza-Barros, F. (2013). Brazilian sedimentary zeolite use in agriculture. Microporous and Mesoporous Materials, 167, 16 – 21. DOI:10.1016/j.micromeso.2012.06.051.10.1016/j.micromeso.2012.06.051
  8. Eshghi, S., Mahmoodabadi, M.R., Abdi, G.R. & Jamali, B. (2010). Zeolite ameliorates the adverse effect of cadmium contamination on growth and nodulation of soybean plant (Glycine max L.). Journal of Biological and Environmental Sciences, 4(10), 43 ‒ 50.
  9. Fornes, F., García-de-la-Fuente, R., Belda, R.M. & Abad, M. (2009). ‘Alperujo’ compost amendment of contaminated calcareous and acidic soils: Effects on growth and trace element uptake by five Brassica species. Bioresource Technology, 100(17), 3982 – 3990. DOI:10.1016/j.biortech.2009.03.050.10.1016/j.biortech.2009.03.05019369067
  10. Garau, G., Castaldi, P., Santona, L., Deiana, P. & Melis, P. (2007). Influence of red mud, zeolite and lime on heavy metal immobilization, culturable heterotrophic microbial populations and enzyme activities in a contaminated soil. Geoderma, 142(1 – 2), 47 – 57. DOI:10.1016/j.geoderma.2007.07.011.10.1016/j.geoderma.2007.07.011
  11. Gül, A., Eroğul, D. & Ongun, A.R. (2005). Comparison of the use of zeolite and perlite as substrate for crisp-head lettuce. Scientia Horticulturae, 106(4), 464 – 471. DOI:10.1016/j.scienta.2005.03.015.10.1016/j.scienta.2005.03.015
  12. Hazrati, S., Tahmasebi-Sarvestani, Z., Mokhtassi-Bidgoli, A., Modarres-Sanavy, S.A.M., Mohammadi, H. & Nicola, S. (2017). Effects of zeolite and water stress on growth, yield and chemical compositions of Aloe vera L. Agricultural Water Management, 181, 66 – 72. DOI:10.1016/j.agwat.2016.11.026.10.1016/j.agwat.2016.11.026
  13. He, Z.L., Calvert, D.V., Alva, A.K., Li, Y.C. & Banks, D.J. (2002). Clinoptilolite zeolite and cellulose amendments to reduce ammonia volatilization in a calcareous sandy soil. Plant and Soil, 247(2), 253 – 260. DOI:10.1023/A:1021584300322.10.1023/A:1021584300322
  14. Headey, D.D. & Martin, W.J. (2016). The impact of food prices on poverty and food security. Annual Review of Resource Economics, 8(1), 329 – 351. DOI:10.1146/annurev-resource-100815-095303.10.1146/annurev-resource-100815-095303
  15. Jacobs, P. (2011). Regenerative farming, indigenous knowledge and climate change: Expand environmentally friendly agriculture in rural Limpopo. Economic Performance and Development; Agriculture and climate change interactions, COP 17 Side Event, November 2011. http://www.hsrc.ac.za/uploads/pageContent/1074/The%20Social%20Sciences%20in%20a%20Changing%20Climate%20Meaningful%20knowledge%20that%20works.pdf.
  16. Kondaiah, P., Yaduvanshi, P.S., Sharp, P.A. & Pullakhandam, R. (2019). Iron and zinc homeostasis and interactions: Does enteric zinc excretion cross-talk with intestinal iron absorption? Nutrients, 11(8), 1885. DOI:10.3390/nu11081885.10.3390/nu11081885672251531412634
  17. Kukier, U., Peters, C.A., Chaney, R.L., Angle, J.S. & Roseberg, R.J. (2004). The effect of pH on metal accumulation in two alyssum species. Journal of Environmental Quality, 33(6), 2090 – 2102. DOI:10.2134/jeq2004.2090.10.2134/jeq2004.209015537931
  18. Madejón, E., de Mora, A.P., Felipe, E., Burgos, P. & Cabrera, F. (2006). Soil amendments reduce trace element solubility in a contaminated soil and allow regrowth of natural vegetation. Environmental Pollution, 139(1), 40 – 52. DOI:10.1016/j.envpol.2005.04.034.10.1016/j.envpol.2005.04.03416005126
  19. Morrissey, J. & Guerinot, M.L. (2009). Iron uptake and transport in plants: The good, the bad, and the ionome. Chemical Reviews, 109(10), 4553 – 4567. DOI:10.1021/cr900112r.10.1021/cr900112r276437319754138
  20. Murtic, S., Civic, H., Koleska, I., Oljaca, R., Behmen, F. & Avdic, J. (2017). Zinc and copper dynamics in the soil ‒ plant system in intensive strawberry production. International Journal of Plant & Soil Science, 18(5), 1 – 7. DOI:10.9734/IJPSS/2017/36454.10.9734/IJPSS/2017/36454
  21. Mzoughi, Z., Chahdoura, H., Chakroun, Y., Cámara, M., Fernández-Ruiz, V., Morales, P., Mosbah, H., Flamini, G., Snoussi, M. & Majdoub, H. (2019). Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities. Food Research International, 119, 612 – 621. DOI:10.1016/j.foodres.2018.10.039.10.1016/j.foodres.2018.10.03930884696
  22. Nur Aainaa, H., Haruna Ahmed, O. & Ab Majid, N.M. (2018). Effects of clinoptilolite zeolite on phosphorus dynamics and yield of Zea Mays L. cultivated on an acid soil. PLOS ONE, 13(9), e0204401. DOI:10.1371/journal.pone.0204401.10.1371/journal.pone.0204401616002830261005
  23. Omar, L., Ahmed, O. & Muhamad, A. (2011). Effect of mixing urea with zeolite and sago waste water on nutrient use efficiency of maize (Zea mays L.). African Journal of Microbiology Research, 5, 3462 – 3467. DOI:10.5897/AJMR11.637.10.5897/AJMR11.637
  24. Ozbahce, A., Tari, A.F., Gonulal, E. & Simsekli, N. (2018). Zeolite for enhancing yield and quality of potatoes cultivated under water-deficit conditions. Potato Research, 61(3), 247 – 259. DOI:10.1007/s11540-018-9372-5.10.1007/s11540-018-9372-5
  25. Ozbahce, A., Tari, A.F., Gönülal, E., Simsekli, N. & Padem, H. (2015). The effect of zeolite applications on yield components and nutrient uptake of common bean under water stress. Archives of Agronomy and Soil Science, 61(5), 615 – 626. DOI:10.1080/03650340.2014.946021.10.1080/03650340.2014.946021
  26. Pasković, I., Herak Ćustić, M., Pecina, M., Bronić, J., Palčić, I., Hančević, K. & Radić, T. (2013). Impact of modified synthetic zeolite A and mycorrhizal fungi on olive leaf mineral content. Glasnik Zaštite Bilja, 36(4), 35.
  27. Polat, E., Karaca, M., Demir, H. & Onus, A.N. (2004). Use of natural zeolite (clinoptilolite) in agriculture. Journal of Fruit and Ornamental Plant Reserarch, 12, 183 – 189.
  28. Ramesh, K. & Reddy, D.D. (2011). Zeolites and their potential uses in agriculture. In Sparks, D.L. (Ed.), Advances in Agronomy, 113, 219 – 241. DOI:10.1016/B978-0-12-386473-4.00004-X.10.1016/B978-0-12-386473-4.00004-X
  29. Ramesh, V., Jyothi, J.S. & Shibli, S.M.A. (2015). Effect of zeolites on soil quality, plant growth and nutrient uptake efficiency in sweet potato (Ipomoea batatas L.). Journal of Root Crops, 41(1), 25 – 31.
  30. Reháková, M., Čuvanová, S., Dzivák, M., Rimár, J. & Gavaľová, Z. (2004). Agricultural and agrochemical uses of natural zeolite of the clinoptilolite type. Current Opinion in Solid State and Materials Science, 8(6), 397 – 404. DOI:10.1016/j.cossms.2005.04.004.10.1016/j.cossms.2005.04.004
  31. Rieuwerts, J.S., Thornton, I., Farago, M.E. & Ashmore, M.R. (1998). Factors influencing metal bioavailability in soils: preliminary investigations for the development of a critical loads approach for metals. Chemical Speciation & Bioavailability, 10(2), 61 – 75. DOI:10.3184/095422998782775835.10.3184/095422998782775835
  32. Singh, J., Kalamdhad, A.S. & Lee, B.-K. (2016). Effects of natural zeolites on bioavailability and leachability of heavy metals in the composting process of biodegradable wastes. In Belviso, C. (Ed.), Zeolites ‒ Useful Minerals. InTech. DOI:10.5772/63679.10.5772/63679
  33. Tsadilas, C.D., Dimoyiannis, D. & Samaras, V. (1997). Effect of zeolite application and soil pH on cadmium sorption in soils. Communications in Soil Science and Plant Analysis, 28(17 – 18), 1591 – 1602. DOI:10.1080/00103629709369899.10.1080/00103629709369899
  34. Tulchinsky, T.H. (2010). Micronutrient deficiency conditions: Global health issues. Public Health Reviews, 32(1), 243 – 255. DOI:10.1007/BF03391600.10.1007/BF03391600
  35. Zheng, J., Chen, T., Chi, D., Xia, Wu, Q., Liu, G., Chen, W., Meng, W., Chen, Y. and Siddique K.H.M. (2019). Influence of zeolite and phosphorus applications on water use, P uptake and yield in rice under different irrigation managements. Agronomy, 9(9), 537. DOI:10.3390/agronomy9090537.10.3390/agronomy9090537
DOI: https://doi.org/10.2478/agri-2021-0010 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 103 - 112
Submitted on: Apr 22, 2021
Accepted on: Jun 16, 2021
Published on: Nov 3, 2021
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Olwetu A. Sindesi, Muinat N. Lewu, Bongani Ncube, Reckson Mulidzi, Francis B. Lewu, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.