References
- ALI, I.R. – IQBAL, N. – SALEEM, M.U. – AKHTAR, M. 2012. Effect of different planting methods on economic yield and grain quality of rice. In Journal of Agriculture and Applied Sciences, vol. 4, no.1, pp. 201 – 228.
- AZEEZ, M.H. – SHAFI, M. 1966. Quality in rice. In Technical Bulletin, no.13, p. 50. Department of Agriculture, Government of West Pakistan, Lahore.
- BHAT, F.M. – RIAR, C.S. 2017. The traditional rice (Oryza sativa L.) cultivars on the basis of seed morphology and protein characteristics. In Indian Journal of Plant Sciences, vol. 6, no. 1 (January-March), pp. 39 – 47. DOI: http://www.cibtech.org/jps.htm
- BHUSHAN, L. – LADHA, J.K. – GUPTA, R.K. – SINGH, S. – TIROL-PADRE, A. – SAHARAWAT, Y.S. – GATHALA, M. – PATHAK, H. 2007. Saving of water and labour in a rice-wheat system with no-tillage and direct seeding technologies. In Agronomy Journal, vol. 99, pp. 1288 – 1296. DOI:10.2134/agronj2006.022710.2134/agronj2006.0227
- CAGAMPANG, G.B. – PEREZ, C.M. – JULIANO, B.O. 1973. A gel consistency test for eating quality of rice. In Journal of the Science of Food and Agriculture, vol. 24, pp. 1589 – 1594. DOI: https://doi.org/10.1002/jsfa.274024121410.1002/jsfa.2740241214
- CHEN, H.S. – WU, P.L. – GAO, C.C. – HE, Z.F. – NIU, A.Z. – QING, X.H. 1986. Studies on amino acid content of rice protein. In Seed, vol. 4, pp. 13 – 19.
- CHEN, N. – LUO, Y.K. – XIE, L.H. – ZHU, Z.W. – DUAN, B.W. – ZHANAG, L.P. 2006. Protein content and its correlation with other rice quality parameters in China. In Acta Agronomica Sinica, vol. 32, pp. 1193 – 1196.
- CHEN, S. – XIA, G.M. – ZHAO, W.M. – WU, F.B. – ZHANG, G.P. 2007. Characterization of leaf photosynthetic properties for no-tillage rice. In Rice Science, vol. 14, pp. 283 – 288.
- CHEN, Y. – WANG, M. – OUWERKERK, P.B.F. 2012. Molecular and environmental factors determining grain quality in rice. In Food and Energy Security, vol. 1, no. 2, pp. 111 – 132. DOI: https://doi.org/10.1002/fes3.1110.1002/fes3.11
- DUNCAN, D.B. 1955. Multiple range and multiple F. Test. In Biometrics, vol. 11, pp. 1 – 24.
- EGGUM, B.O. 1973. Biological availability of amino acid constituents in grain protein. In Nuclear Techniques for plant protein improvement : Proceeding from meeting. Neuherberg, JAEA, Vienna, Austria, pp. 391 – 408.
- EHSANULLAH, A.N. – JABRAN, K. – HABIB, T. 2007. Comparison of different planting methods for optimization of plant population of rice in Punab. In Pakistan Journal of Agricultural Sciences, vol. 44, pp. 597 – 599. DOI: https://pakjas.com.pk/papers/258
- FAO/WHO (Food and Agriculture Organization/World Health Organization). 1973. Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Tech. Report Series 522, FAO Nutrition Meetings Report Series 52, Rome, Italy.
- GOMEZ, K.A. – GOMEZ, A.A. 1984. Statistical procedures for Agriculture Research, 2nd Ed. Manila, Philippines: International Rice Research Institute.
- HOUSTON, D.F. – ALLIS, M.E. – KOHLER, G.O. 1969. Amino acid composition of rice and rice by-products. In Cereal Chemistry, vol. 46, pp. 527.
- ISVILANONDA, S. 2002. Development trends and farmers’ benefits in the adoption of wet-seeded rice in Thailand. In PANDY, S. – MORTIMER, M. – WADE, L. – TUONG, TP. – LOPEZ, K. – HARDY, B. (Eds.) Proceedings of Workshop, 25 – 28 January. Bangkok. Thailand Makati City (Philippines): International Rice Research Institute, pp. 115–124.
- JULIANO, B.O. 1965. Physicochemical investigations of the rice grain. In Chemists’ Quarterly (Manila), vol. 6, pp. 64 – 71.
- JULIANO, B.O. 1971. A simplified assay for milled rice amylose. In Cereal Science Today, vol. 16, pp. 334 – 338.
- JULIANO, B.O. 1985. Criteria and tests for rice grain qualities. In JULIANO, B.O. (Ed.): Rice: Chemistry and Technology, 2nd Edition, American Association of Cereal Chemists, pp. 443 – 524.
- KAMARA, J.S. – KONISHI, S. – SASANUMA, T. – ABE, A. 2010. Variation in free amino acid profile among some rice (Oryza sativa L.) cultivars. In Breeding Science, vol. 60, pp. 46 – 54.
- KASAI, M. – OHISHI, K. – SHIMADA, A. – HATAE, K. 2001. Taste properties of cooked rice based on an analysis of the cooked rice extracts. In Journal of Cookery Science of Japan, vol. 34, pp. 373 – 379.
- KHUSH, G.S. – PAULE, C.M. – de la CRUZE, N.M. 1979. Rice grain quality evaluation and improvement at IRRI. In Proceeding from Workshop on Chemical Aspects of Rice Grain Quality. IRRI, Los Banos (Philippines): International Rice Research Institute, p. 22 – 31.
- LITTLE, R. – HILDER, G. – DAWSON, E. 1958. Differential effect of dilute alkali on 25 varieties of milled white rice. In Cereal Chemistry, vol. 35, pp. 111 – 126.
- MARSHALL, W.E. 1994. Starch gelatinization in brown and milled rice: A study using differential scanning calorimetry. In MARSHALL, W.E. – WADSWORTH, J.I. (Eds.) Rice Science and Technology. New Orleans: United States Department of Agriculture, pp. 205 – 225.
- MATSUZAKI, A. – TAKANO, T. – SAKAMOTO, S. – KUBOYAMA, T. 1992. Relation between eating quality and chemical components in milled rice and amino acid contents in cooked rice. In Journal of Crop Science, vol. 61, pp. 561 – 567.
- MERYNDA, I.S. – PRATAMA, F. – SYAIFUL, F. – FAIZAL, A. 2016. Effects of varieties and cooking methods on physical and chemical characteristics of cooked rice. In Rice Science, vol. 23, no. 5, pp. 282 – 286. DOI: 10.1016/j.rsci.2016.08.00610.1016/j.rsci.2016.08.006
- NAMAI, S. – TORIYAMA, K. – FUKUTA, Y. 2009. Genetic variations in dry matter production and physiological nitrogen use efficiency in rice (Oryza sativa L.) varieties. In Breeding Science, vol. 59, pp. 269 – 276. DOI: https://doi.org/10.1270/jsbbs.59.26910.1270/jsbbs.59.269
- PARENGAM, M. – KUNCHIT, J. – SONGSAK, S. – SITIMA, J. – SIRINART, L. – ARPORN, B. 2010. Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry. In Journal of Food Composition and Analysis, vol. 23, pp. 340 – 345. DOI:10.1016/j.jfca.2009.12.01210.1016/j.jfca.2009.12.012
- PEREZ, C.M. – JULIANO, B.O. – LIBOON, S.P. – ALCANTARA, J.M. – CASSMAN, K.G. 1996. Effects of late nitrogen fertilizer application on head rice yield, protein content, and grain quality of rice. In Cereal Chemistry, vol. 73, pp. 556 – 560.
- PRADHAN, J. 2015. Comparison of rate of plant development and photosynthesis of rice cultivar across combination of watering and planting method. Degree of Master of Sciences in Agriculture (Plant Physiology). Bhubaneswar, Odisha: Orissa University of Agriculture and Technology.
- SETYONO, A. – WIBOWO, P. 2008. Selection of quality rice relationship with the characteristics of several strains of inbred and hybrid rice. In Proceding from National Seminar of Rice, pp. 1525 – 1534.
- SINGH, S. – TRIPATHI, R.P. – SHRAMA, P. – KUMAR, R. 2004. Effect of tillage on root growth, crop establishment and economics of rice. In Indian Journal of Agricultural Sciences, vol. 74, pp. 300 – 304.
- SPECKMAN, D.H. – STEIN, E.H. – MOORE, S. 1958. Automatic recording apparatus for use in the chromatography of amino acids. In Analytical Chemistry, vol. 30, pp. 1191. DOI: https://doi.org/10.1021/ac60139a00610.1021/ac60139a006
- TOLEDO, A. – BURLINGAME, B. 2006. Biodiversity and nutrition: A common path toward global food security and sustainable development. In Journal of Food Composition and Analysis, vol. 19, pp. 477 – 483. DOI: 10.1016/j.jfca.2006.05.00110.1016/j.jfca.2006.05.001
- THOMAS, R. – RAJEEV, B. – KUANG, Y.T. 2015. Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia. In International Food Research Journal, vol. 22, no. 3, pp. 1148 – 1155.
- TOMAR, R. – SINGH, N.B. – SINGH, V. – KUMAR, D. 2018. Effect of planting methods and integrated nutrient management on growth parameters, yield and economics of rice. In Journal of Pharmacognosy and Phytochemistry, vol. 7, no. 2, pp. 520 – 527.
- WEBB, B.D. 1985. Criteria of rice quality in the U.S. In JULIANO, B. (Ed.) Rice: Chemistry and technology. St. Paul, Minnesota: Association of Cereal Chemistry Inc., pp. 774.
- WU, M.G. – ZHANG, G.H. – LIN, J.R. – CHENG, S.H. 2005. Screening for rice germplasms with specially-elongated mesocotyl. In Rice Science, vol. 12, pp. 226 – 228. DOI: http://www.ricescience.org
- YU, T. – JIANG, W. – HAM, T. – CHU, S. – LESTARI, F. – LEE, J. 2008. Comparison of grain quality traits between japonica rice cultivars from Korea and Yunnan Province of China. In Journal of Crop Science and Biotechnology, vol. 11, pp.135 – 140.