Authors
Michaela Piliarová
University of Ss. Cyril and Methodius, Trnava, Slovakia
Katarína Ondreičková
National Agricultural and Food Centre ‒ Research Institute of Plant Production, Slovakia
Martina Hudcovicová
National Agricultural and Food Centre ‒ Research Institute of Plant Production, Slovakia
Daniel Mihálik
University of Ss. Cyril and Methodius, Trnava, Slovakia
National Agricultural and Food Centre ‒ Research Institute of Plant Production, Slovakia
Ján Kraic
University of Ss. Cyril and Methodius, Trnava, Slovakia
National Agricultural and Food Centre ‒ Research Institute of Plant Production, Slovakia