Have a personal or library account? Click to login
Potato Tuber Yield and Quality Under Different Potassium Application Rates and Forms in West Siberia Cover

Potato Tuber Yield and Quality Under Different Potassium Application Rates and Forms in West Siberia

Open Access
|Jul 2018

References

  1. ANDRE, C.M. - LEGAY, S. - IAMMARINO, C. et al. 2014. The potato in the human diet: a complex matrix with potential health benefits. In Potato Research, vol. 57, no. 3‒4, pp. 201‒214. DOI:10.1007/s11540-015-9287-310.1007/s11540-015-9287-3
  2. AVERSANO, R. - CONTALDI, F. - ADELFI, M.G. - D’AMELIA, V. - DIRETTO, G. - DE TOMMASI, N. - VACCARO, C. - VASSALLO, A. - CARPUTO, D. 2017. Comparative metabolite and genome analysis of tuber-bearing potato species. In Phytochemistry, vol. 137, pp. 42‒51. DOI:10.1016/j.phytochem.2017.02.01110.1016/j.phytochem.2017.02.01128215419
  3. BARCZAK, B. - NOWAK, K. - KNAPOWSKI, T. 2013. Potato yield is affected by sulphur form and rate. In Agrochimica, vol. 57, no. 4, pp. 361‒369. WOS:000337006600005. http://apps.webofknowledge.com/full_record.do?product=WOS&searchmode=GeneralSearch&qid=3&SID=C2suzK4c3ZN7i4xOiI9&page=1&doc=4
  4. CHETTRI, M. - MONDAL, S.S. - ROY, B. 2002. Influence of potassium and sulphur with or without FYM on growth, productivity and disease index of potato in soils of West Bengal. In Journal of the Indian Potato Association, vol. 29, pp. 61-65. http://agris.fao.org/agris-search/search.do?recordID=IN2005000590
  5. IPCC, 2013. Climate Change 2013: The Physical Science Basis. Working Group I Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change: Summary for Policy-makers. Cambridge : Cambridge University Press, 28 p.
  6. DAVENPORT, J.R. - BENTLEY, E.M. 2001. Does potassium fertilizer form, source and time of application influence potato yield and quality in the Columbia Basin? In American Journal of Potato Research, vol. 78, no. 4, pp. 311-318. DOI: 10.1007/BF0287569610.1007/BF02875696
  7. EL-SAYED, S.F. - HASSAN, H.A. - EL-MOGY, M.M. 2015. Impact of bio- and organic fertilizers on potato yield, quality and tuber weight loss after harvest. In Potato Research, vol. 58, no. 1, pp. 67-81. DOI:10.1007/s11540-014-9272-210.1007/s11540-014-9272-2
  8. EWAIS, M.A. - SAYED, D.A. - KHALIL, A.A. 2010. Effect of application methods of potassium and some micronutrients on yield and quality of potato. In Journal of Soil Sciences and Agricultural Engineering, vol. 1, no. 3, pp. 211-223. http://agris.fao.org/agris-search/search.do?recordID=EG201100071610.21608/jssae.2010.60489
  9. FAO 2014. FAO, FAOSTAT. Agriculture. Rome. Available at http://faostat.fao.org/. (accessed November 20, 2017)
  10. FERREIRA, S. - HEIDER, R. - REZENDE, F. - PAULO, C. 2016. Potassium fertilization and its residual effect on productivity and quality of potato tubers. In Pesquisa Agropecuaria Brasileira, vol. 51, no. 7, pp. 842‒848. DOI: 10.1590/ S0100-204X201600070000710.1590/S0100-204X2016000700007
  11. HAASE, N.U. 2008. Healthy aspects of potatoes as part of the human diet. In Potato Research, vol. 51, no. 3‒4, pp. 239. DOI:10.1007/s11540-008-9111-410.1007/s11540-008-9111-4
  12. HAN, J.S. - KOZUKUE, N. - YOUNG, K.S. - LEE, K.R. - FRIEDMAN, M. 2004. Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods. In Journal of Agricultural and Food Chemistry, vol. 52, no. 21, pp. 6516‒6521. DOI: 10.1021/jf049327010.1021/jf049327015479016
  13. HARDIGAN, M.A. - LAIMBEER, F.P.E. - NEWTON, L. - CRISOVAN, E. - HAMILTON, J.P. - VAILLANCOURT, B. - WIEGERT-RININGER, K. - WOOD, J.C. - DOUCHES, D.S. - FARRÉ, E.M. - VEILLEUX, R.E. - BUELL, C.R. 2017. Genome diversity of tuber-bearing Solanum uncovers complex evolutionary history and targets of domestication in the cultivated potato. In Proceedings of the National Academy of Sciences of the USA, vol. 114, no. 46, pp. E9999‒E10008. DOI:10.1073/pnas.171438011410.1073/pnas.1714380114569908629087343
  14. HENDERSHOT, W.H. - LALANDE, H. - DUQUETTE, M. 2008. Soil reaction and exchangeable acidity. In CARTER, M.R. - GREGORICH, E.G. (Eds.). Soil Sampling and methods of Analysis. 2nd edition. Boca Raton : CRC Press. Ch.18. ISBN-13: 978-0-8593-3586-0
  15. IUSS Working Group WRB. 2014. WRB, World Reference Base for Soil Resources 2014. International soil classification system for naming soils and creating legends for soil maps. World Soil Resources Reports No. 106. Roma : FAO, pp. 203.
  16. KING, J.C. - SLAVIN, J.L. 2013. White potatoes, human health, and dietary guidance. In Advances in Nutrition, vol. 4, pp. 393S‒401S. DOI:10.3945/an.112.00352510.3945/.112.003525
  17. KROETSCH, D. - WANG, C. 2008. Particle size distribution. In CARTER, M.R. ‒ GREGORICH, E.G. (Eds.). Soil Sampling and methods of Analysis. 2nd edition. Boca Raton : CRC Press. Ch. 55. ISBN-13: 978-0-8593-3586-0
  18. КОNOVA, A.M. - GAVRILOVA, A.U. - SAMOILOV, L.N. 2016. Yield and quality of potato depending on the prolonged use of agrochemicals on sod-podzolic light loamy soils of the Smolensk region. In International Research Journal, no. 11‒5(53), pp. 30-33 (in Russian). DOI: 10.18454/IRJ.2016.53.071
  19. KUMAR, P. - PANDEY, S.K. - SINGH, S.V. - RAWAL, S. - KUMAR, D. 2005. Optimizing potassium requirements of Chipsona cultivars for West-Central plains. In Potato Journal, vol. 32, no. 3‒4, pp. 155-156. https://wwwipipotash.org/ru/abstracts/detail.php?d=39
  20. KUMAR, P. - PANDEY, S.K. - SINGH, B.P. - SINGH, S.V. KUMAR, D. 2007. Influence of source and time of potassium application on potato growth, yield, economics and crisp quality. In Potato Research, vol. 50, no. 1, pp. 1‒13. DOI: 10.1007/s11540-007-9023-810.1007/s11540-007-9023-8
  21. LEBEDEVA, T.N. - NIKITISHEN, V.I. 2014. Mineral and fertilization of potato plants on gray forest soil. In Agrochemistry, no. 8, pp. 26‒39 (in Russian).
  22. MIKHAILOVA, L.A. - ALYOSHIN, M.A. - ALYOSHINA, D.V. 2013. Influence of mineral nutrition conditions on potato productivity and quality at growing on sod-podzolic heavy loam-clay soil. In Perm Agrarian Journal, no. 1, pp. 9‒14 (in Russian).
  23. NEENAN, M. - MULQUEEN, J. - FRANKLIN, A.A. 1967. Influence of soil type on certain quality characteristics of potatoes. In European Potato Journal, vol. 10, no. 3, pp. 167‒179. DOI: 10.1007/BF0236442610.1007/BF02364426
  24. O’HALLORAN, I.P. - CADE-MENUM, B.J. 2008. Total and organic phosphorus. In CARTER, M.R. ‒ GREGORICH, E.G. (Eds.) Soil Sampling and methods of Analysis. 2nd edition. Boca Raton : CRC Press. Ch. 24. ISBN-13: 978- 0-8593-3586-0
  25. RHUE, R.D. - HENSEL, D.R ‒ KIDDER, G. 1986. Effect of K fertilization on yield and leaf nutrient concentrations of potatoes grown on a sandy soil. In American Potato Journal, vol. 63, no. 12, pp. 665-681. DOI: 10.1007/ BF0285298110.1007/BF02852981
  26. SHARMA, D.K. - KUSHWAH, S.S. - NEMA, P.K. - RATHORE, S.S. 2011. Effect of Sulphur on yield and quality of potato (Solanum tuberosum L.). In International Journal of Agricultural Research, vol. 6, no. 2, pp. 143‒148. DOI: 10.3923/ijar.2011.143.14810.3923/ijar.2011.143.148
  27. SINGH, D.P. - SEEMA, A.J. - SINGH, S.P. - SINGH, V. 2016. Effect of sulphur on yield, uptake of nutrients and economics of garlic (Allium sativum), onion (Allium cepa) and potato (Solanum tuberosum) in alluvial soil. In Indian Journal of Agricultural Sciences, vol. 86, no. 5, pp. 661‒665. http://www.scopus.com/inward/record.url?scp=84968880458&partnerID=8YFLogxK10.56093/ijas.v86i5.58352
  28. STANLEY, R. - JEWELL, S. 1989. The influence of source and rate of potassium fertilizer on the quality of potatoes for french fry production. In Potato Research, vol. 32, no. 4, pp. 439‒446. DOI: 10.1007/BF0235849910.1007/BF02358499
  29. THYBO, A.K. - CHRISTIANSEN, J. - KAACK, K. - PETERSEN, M.A. 2006. Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes. In LWT - Food Science and Technology, vol. 39, no. 2, pp. 166‒176. DOI:10.1016/j.lwt.2004.11.01010.1016/j.lwt.2004.11.010
  30. TOOLANGI, T.K. 1995. Potatoes: factors affecting dry matter. In Agriculture Notes, Victoria USA : Department of Primary Industries, pp. 1-3.
  31. VAN LOON, C.D. - VAN DEN BERG, W. 2003. The effect of chloride fertilization on blackspot susceptibility and other quality characteristics and on yield of potato. In Potato Research, vol. 46, no. 3‒4, pp. 147‒154. DOI:10.1007/BF0273608410.1007/BF02736084
  32. WANG, Q. - LI, Y. -WANG, Y. 2011. Optimizing the weight loss-on-ignition methodology to quantify organic and carbonate carbon of sediments from diverse sources. In Environment Monitoring and Assessment, vol. 174, no. 1‒4, pp. 241‒257.10.1007/s10661-010-1454-z
  33. WESTERMANN, D.T. - JAMES, D.W. - TINDALL, T.A. - HURST, R.L.1994. Nitrogen and potassium fertilization of potatoes: Sugars and starch. In American Potato Journal, vol. 71, no. 7, pp. 433-453. DOI: 10.1007/BF02849098.10.1007/BF02849098
DOI: https://doi.org/10.2478/agri-2018-0013 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 128 - 136
Submitted on: Dec 12, 2017
|
Published on: Jul 31, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Vladimir N. Yakimenko, Natalia B. Naumova, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.