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THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS Cover

THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

Agriculture (Pol'nohospodárstvo)
Volume 59 (2013): Issue 4 (December 2013)
By: Miriam Kizeková,  Ján Tomaškin,  Jozef Čunderlík,  Ľubica Jančová and  Janka Martincová  
Open Access
|Jan 2014
DOI: https://doi.org/10.2478/agri-2013-0015 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 167 - 177
Published on: Jan 25, 2014
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dry matter yield,
red clover (Trifolium pratense L.),
alfalfa (Medicago sativa L.),
grass-legume mixture,
climate change,
nutritive value
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2014 Miriam Kizeková, Ján Tomaškin, Jozef Čunderlík, Ľubica Jančová, Janka Martincová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

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