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THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS Cover

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THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

Agriculture (Pol'nohospodárstvo)

Volume 59 (2013): Issue 4 (December 2013)

By: Miriam Kizeková, Ján Tomaškin, Jozef Čunderlík, Ľubica Jančová and Janka Martincová

Open Access

|Jan 2014

Articles in this issue

DOI: https://doi.org/10.2478/agri-2013-0015 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677

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Language: English

Page range: 167 - 177

Published on: Jan 25, 2014

Published by: National Agricultural and Food Centre

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

dry matter yield,

red clover (Trifolium pratense L.),

alfalfa (Medicago sativa L.),

grass-legume mixture,

climate change,

nutritive value

Related subjects:

Life sciences, other

© 2014 Miriam Kizeková, Ján Tomaškin, Jozef Čunderlík, Ľubica Jančová, Janka Martincová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.

Volume 59 (2013): Issue 4 (December 2013)

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