Genetic Diversity in Domestic and Introduced Wheats
Open Access
|Oct 2013Authors
Language: English
Page range: 101 - 110
Published on: Oct 20, 2013
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Martina Hudcovicová, Katarína Ondreičková, Pavol Hauptvogel, Ján Kraic, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons License.