The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines
References
- https://www.researchgate.net/figure/Overview-of-sparkling-wine-production-using-the-Traditional-Method_fig1_342087985
- https://sparklinglife.it/en/sparkling_wines/
- https://www.goodpairdays.com/guides/wine-101/article/sparkling-wine/
- Susana Buxaderas, Elvira López-Tamames- Sparkling Wines: Science and Technology of Fruit Wine Production, 2017
- https://www.researchgate.net/figure/Stages-of-Sparkling-Wine-Production-by-the-Traditional-Charmat-Transfer-Ancestral-and_fig1_250754609
- https://www.meiningers-international.com/wine/academic-papers/beyond-bubbles-exploring-reasons-drinking-sparkling-wine
- Aboli More Raising a Glass to Bubbles: A Comprehensive Look at Sparkling Wines Market | Market.us -16 octombrie 2023
- https://glassofbubbly.com/free-champagne-sparkling-wine-infographics/
Language: English
Page range: 36 - 39
Published on: Dec 5, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 A.A. Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.