Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
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Authors
Antonija Rajčić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
Marija Bošković Cabrol
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of Padova, Padova, Italy
Milica Glišić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
Nikola Čobanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
Vladimir Tomović
University of Novi Sad, Faculty of Technology, Novi Sad, Republic of Serbia
Milica Laudanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
Slađan Nešić
University of Belgrade, Faculty of Veterinary Medicine, Department of Pathology, Belgrade, Republic of Serbia
Language: English
Page range: 183 - 209
Submitted on: Apr 5, 2024
Accepted on: May 30, 2024
Published on: Jun 24, 2024
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Antonija Rajčić, Marija Bošković Cabrol, Milica Glišić, Nikola Čobanović, Vladimir Tomović, Milica Laudanović, Slađan Nešić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.