Authors
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
© 2024 Antonija Rajčić, Marija Bošković Cabrol, Milica Glišić, Nikola Čobanović, Vladimir Tomović, Milica Laudanović, Slađan Nešić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.