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Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages Cover

Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages

Open Access
|Jun 2024

Authors

Antonija Rajčić

rajcicana@gmail.com

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia

Marija Bošković Cabrol

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia
Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of Padova, Padova, Italy

Milica Glišić

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia

Nikola Čobanović

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia

Vladimir Tomović

University of Novi Sad, Faculty of Technology, Novi Sad, Republic of Serbia

Milica Laudanović

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Belgrade, Republic of Serbia

Slađan Nešić

University of Belgrade, Faculty of Veterinary Medicine, Department of Pathology, Belgrade, Republic of Serbia
DOI: https://doi.org/10.2478/acve-2024-0013 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
Language: English
Page range: 183 - 209
Submitted on: Apr 5, 2024
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Accepted on: May 30, 2024
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Published on: Jun 24, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2024 Antonija Rajčić, Marija Bošković Cabrol, Milica Glišić, Nikola Čobanović, Vladimir Tomović, Milica Laudanović, Slađan Nešić, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.