Authors
Malgorzata Korzeniowska
malgorzata.korzeniowska@upwr.edu.pl
The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products Development, Wroclaw, Poland
Bozena Kroliczewska
The Wroclaw University of Environmental and Life Sciences, Department of Animal Physiology and Biostructure, Wroclaw, Poland
Wieslaw Kopec
The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products Development, Wroclaw, Poland
Danijela Kirovski
University of Belgrade, Faculty of Veterinary Medicine, Department for Physiology and Biochemistry, Belgrade, Serbia
Aleksandra Rajewska
The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products Development, Wroclaw, Poland