Improvement of Antioxidative Activity of Broiler Muscles after Dietary Modulation with Selenium and Methionine
Authors
Malgorzata Korzeniowska
malgorzata.korzeniowska@upwr.edu.pl
The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products Development, Wroclaw, Poland
Bozena Kroliczewska
The Wroclaw University of Environmental and Life Sciences, Department of Animal Physiology and Biostructure, Wroclaw, Poland
Wieslaw Kopec
The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products Development, Wroclaw, Poland
Danijela Kirovski
University of Belgrade, Faculty of Veterinary Medicine, Department for Physiology and Biochemistry, Belgrade, Serbia
Aleksandra Rajewska
The Wroclaw University of Environmental and Life Sciences, Department of Functional Food Products Development, Wroclaw, Poland
Language: English
Page range: 71 - 90
Submitted on: Jun 7, 2023
Accepted on: Jan 23, 2024
Published on: Mar 16, 2024
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Malgorzata Korzeniowska, Bozena Kroliczewska, Wieslaw Kopec, Danijela Kirovski, Aleksandra Rajewska, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.