Authors
Ljubica Gavrilović
University of Belgrade, “Vinča” Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Department of Molecular Biology and Endocrinology, Belgrade, Serbia
Vesna Stojiljković
University of Belgrade, “Vinča” Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Department of Molecular Biology and Endocrinology, Belgrade, Serbia
Vojislav Stanić
University of Belgrade, Institute of Nuclear Sciences “Vinča”, National Institute of the Republic of Serbia, Department of Radiation and Environmental Protection, Belgrade, Serbia
Dragoljub Jovanović
University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
Snežana Pejić
University of Belgrade, “Vinča” Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Department of Molecular Biology and Endocrinology, Belgrade, Serbia
Branka Borović
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Snežana B. Pajović
University of Belgrade, “Vinča” Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Department of Molecular Biology and Endocrinology, Belgrade, Serbia