Authors
Ioan Ladoşi
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Faculty of Animal Science and Biotechnologies, Department II Technological Sciences, Cluj Napoca, Romania
Romanian Pork Producers Association, Bucharest, Romania
Tudor A. Păpuc
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Faculty of Animal Science and Biotechnologies, Department II Technological Sciences, Cluj Napoca, Romania
Daniela Ladoşi
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Faculty of Animal Science and Biotechnologies, Department II Technological Sciences, Cluj Napoca, Romania