Authors
Jovana Šupić
Department of Pathology, Faculty of Veterinary Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Emina Rešidbegović
Department of Poultry diseases and Management, Faculty of Veterinary Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Amira Koro
Department of Poultry diseases and Management, Faculty of Veterinary Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Sead Hadžiabdić
Department of Biological Safety, Unit Food Hygiene and Technologies, Supply Chains, Food Defense, German Federal Institute for Risk Assessment, Berlin, Germany
Majda Golob
Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia
Vedad Škapur
Institute of Animal Breeding, Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Amer Alić
Department of Pathology, Faculty of Veterinary Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina