Method-Related Impacts on Campylobacter coli Recovery From Sampling Materials And Meat
Authors
Thomai Lazou
Laboratory of Hygiene of Foods of Animal Origin – Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Eleni Iossifidou
Laboratory of Hygiene of Foods of Animal Origin – Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Chrysostomos Dovas
Diagnostic Laboratory, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Language: English
Page range: 198 - 210
Submitted on: Mar 16, 2021
Accepted on: Jun 9, 2021
Published on: Jul 12, 2021
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Thomai Lazou, Eleni Iossifidou, Chrysostomos Dovas, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.