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Method-Related Impacts on Campylobacter coli Recovery From Sampling Materials And Meat Cover

Method-Related Impacts on Campylobacter coli Recovery From Sampling Materials And Meat

Acta Veterinaria
Volume 71 (2021): Issue 2 (June 2021)
By: Thomai Lazou,  Eleni Iossifidou and  Chrysostomos Dovas  
Open Access
|Jul 2021

Authors

Thomai Lazou

tlazou@vet.auth.gr

Laboratory of Hygiene of Foods of Animal Origin – Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece

Eleni Iossifidou

Laboratory of Hygiene of Foods of Animal Origin – Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece

Chrysostomos Dovas

Diagnostic Laboratory, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
DOI: https://doi.org/10.2478/acve-2021-0017 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 198 - 210
Submitted on: Mar 16, 2021
Accepted on: Jun 9, 2021
Published on: Jul 12, 2021
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
microbiological sampling,
bacterial recovery,
lamb meat
Related subjects:
Medicine,
Veterinary medicine

© 2021 Thomai Lazou, Eleni Iossifidou, Chrysostomos Dovas, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.

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