Egg White Cystatin – A Review
Authors
Kupaj Patryk
Department of Functional Food Products Development, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Korus Maciej
Department of Functional Food Products Development, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Korzeniowska Malgorzata
malgorzata.korzeniowska@upwr.edu.pl
Department of Functional Food Products Development, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Kopec Wieslaw
Department of Functional Food Products Development, the Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Language: English
Page range: 401 - 422
Accepted on: Oct 5, 2020
Published on: Dec 31, 2020
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Kupaj Patryk, Korus Maciej, Korzeniowska Malgorzata, Kopec Wieslaw, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.