Can Polyphenols be used as Natural Preservatives in Fermented Sausages?
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Language: English
Page range: 219 - 237
Submitted on: Jan 26, 2020
Accepted on: Apr 6, 2020
Published on: Jun 8, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Nikolić Aleksandra, Đorđević Vesna, Parunović Nenad, Stefanović Srđan, Đurić Spomenka, Babić Jelena, Vasilev Dragan, published by Sciendo
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