Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets
Authors
Anna Szuba-Trznadel
anna.szuba-trznadel@upwr.edu.pl
Department of Animal Nutrition and Feed Management, The Faculty of Biology and Animal Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Tomasz Hikawczuk
Department of Animal Nutrition and Feed Management, The Faculty of Biology and Animal Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Małgorzata Korzeniowska
Department of Functional Food Products Development, The Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Bogusław Fuchs
Department of Animal Nutrition and Feed Management, The Faculty of Biology and Animal Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Language: English
Page range: 126 - 135
Submitted on: Nov 6, 2019
Accepted on: Mar 3, 2020
Published on: Apr 3, 2020
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Anna Szuba-Trznadel, Tomasz Hikawczuk, Małgorzata Korzeniowska, Bogusław Fuchs, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.