Authors
Emir Mujić
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Halil Omanović
University of Sarajevo, of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Javier Mateo
Department of Food Hygiene and Technology, Faculty of Veterinary Sciences, Universidad de León, León, Spain
Nermin Pračić
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Husein Vilić
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Refik Šahinović
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Drago Nedić
University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
Francisco Javier Giráldez
Instituto de Ganadería de Montaña, CSIC-Universidad de León, León, Spain
Jose Manuel Lorenzo
La Fundación Centro Tecnológico de la Carne (CTC), San Cibrao, Spain
Matjaž Červek
Emona Razvojni Center za Prehrano (RCP), Ljubljana, Slovenia