Effect of Flax-Seed Enriched Concentrate Supplementation in Grazing Pramenka Breed Lamb’s Diet on Omental Fat Fatty Acids
Authors
Emir Mujić
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Halil Omanović
University of Sarajevo, of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina
Javier Mateo
Department of Food Hygiene and Technology, Faculty of Veterinary Sciences, Universidad de León, León, Spain
Nermin Pračić
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Husein Vilić
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Refik Šahinović
University of Bihac, Biotechnical Faculty, Bihać, Bosnia and Herzegovina
Drago Nedić
University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia
Francisco Javier Giráldez
Instituto de Ganadería de Montaña, CSIC-Universidad de León, León, Spain
Jose Manuel Lorenzo
La Fundación Centro Tecnológico de la Carne (CTC), San Cibrao, Spain
Matjaž Červek
Emona Razvojni Center za Prehrano (RCP), Ljubljana, Slovenia
Language: English
Page range: 502 - 511
Submitted on: Jun 26, 2018
Accepted on: Nov 9, 2018
Published on: Jan 1, 2019
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2019 Emir Mujić, Halil Omanović, Javier Mateo, Nermin Pračić, Husein Vilić, Refik Šahinović, Drago Nedić, Francisco Javier Giráldez, Jose Manuel Lorenzo, Matjaž Červek, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution 4.0 License.