References
- 1. FAO: Preparation of national strategies and action plans for animal genetic resources. FAO Animal Production and Health Guidelines No.2. 2009.
- 2. FAO: Breeding strategies for sustainable management of animal genetic resources. FAO Animal Production and Health Guidelines No.3. 2010.
- 3. FAO: In vivo conservation of animal genetic resources. FAO animal production and health guidelines No.14. 2013a.
- 4. FAO DAD IS: Domestic Animal Diversity Information System (FAO). 2012.
- 5. FAO: Phenotypic characterization of animal genetic resources, Animal Production and Health Guidelines No.11. 2012a.
- 6. FAO: Status and trends of animal genetic resources - 2012. Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture. 2012b.
- 7. FAO: Report of a consultation on the definition of breed category. Intergover mental technical working group on animal genetic resources for food and agriculture. Item 5 of the Provisional Agenda. 2012c.
- 8. Hoffmann I: Climate change and the characterization, breeding and conservation of animal genetic resources. Anim Genet 2010, 41: 32-46.
- 9. Trailović R, Djedović R, Bogdanović V, Jovanović S, Ćinkulov M: Pramenka Breed Types of Serbia. In: Porcu K and Marković B (eds): Catalogue of West Balkan Pramenka Sheep Breed Types. Faculty of Agricultural Sciences and Food, Skopje, 2006, 74-88.
- 10. Ćinkulov M, Popovski Z, Porcu K, Tanaskovska B, Hodžić A, Bytyqi H, Mehmeti H, Margeta V, Djedović R, Hoda A, Trailović R, et al.: Genetic diversity and structure of the West Balkan Pramenka sheep types as revealed by microsatellite and mitochondrial DNA analyses. J Anim Breed Genet 2008, 125: 417-426.
- 11. Savić M, Trailović R, Petrujkić B, Bečkei Ž, Dimitrijević V, Dimitrijević B: Determining the value of Vlashko Vitoroga Zackel sheep for conservation process., Acta Vet-Beograd 2013, 63: 621-631.
- 12. FAO: Draft guidelines on in vivo conservation of animal commission on genetic resources for food and agriculture. Item 4.2 of the Provisional Agenda Fourteenth Regular Session. 2013b.
- 13. Dimitrijević B, Borozan S, Jović S, Bacić D, Katić Radivojević S, Stojanović S, Savić M: The effect of the intensity of parasitic infection with Strongyloides papillosus and albendazole therapy on biochemical parametars in sheep blood. Acta Vet-Beograd 2013, 63: 581-601.
- 14. Popović-Vranješ A, Savić M, Pejanović R, Jovanović S, Krajinović G: The effect of organic milk production on certain milk quality parameters. Acta Vet-Beograd 2011, 61: 415-421.
- 15. Schmid A, Collomb M, Sieber R, Bee G: Conjugated linoleic acid in meat and meat products. Meat Sci 2006, 73: 29-41.
- 16. Terré M, Nudda A, Boe F, Gaias G, Bach A: Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixture. J Anim Feed Sci Techn 2011, 165: 1-7.
- 17. Enser M, Hallett KG, Hewett B, Fursey GA, Wood JD, Harrington G: Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Sci 1998, 49: 329-341.
- 18. Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G: Documentation of fatty acid profiles in lamb meat and lamb-based infant foods. J Food Sci 2011, 76: H43-47.
- 19. Kawęcka A, Krupiński J: Sheep in the Polish carpathians: Genetic resources conservation of the podhale Zackel and coloured mountain sheep. Geomat Landmanag Landsc 2014, 1: 35-45.
- 20. Gavojdian D, Cziszter L, Sossidou E, Pacala N: Improving performance of Zackel sheep through cross-breeding with prolific Bluefaced Leicester under semi-intensive and extensive production systems. J Appl Anim Res 2013, 41: 432-441.
- 21. Ramírez-Retamal J, Molares R, Martinez E, de la Barra R: Effect of the type of pasture on the meat characteristics of Chilote lambs. Food Nutrit Sci 2014, 5: 635-644.
- 22. Ghita E, Lazar C, Pelmus R, Voicu I: Comparative research on the aptitudes for meat production of the fattening lambs of local Romanian breeds. Biotechnology in Animal Husbandry 2010, 26: 13-20.
- 23. Radzik-Rant A, Rant W, Rozbicka-Wieczorek A, Kuźnicka E: The fatty acid composition of longissimus lumborum muscle of suckling and early weaned dual-purpose wool/meat lambs. Archiv Tierzucht 2012, 3: 285-293.
- 24. Demirel G, Ozpinar H, Nazil B, Keser O: Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio. Meat Sci 2006, 72: 229-235.
- 25. Scerra M, Luciano G, Caparra P, Foti F, Cilione C, Giorgi A, Scerra V: Influence of stall finishing duration of Italian merino lambs raised on pasture on intramuscular fatty acid composition. Meat Sci 2011, 89: 238- 242.
- 26. Grdović S, Savić M, Jovanović S, Popović-Vraneš, Petrujkić B, Bosančić D: The Analysis of Forage Quality for Organic Milk Production in Fruška Gora Region. Acta Vet-Beograd 2010, 60: 425-433.
- 27. Grdović S, Savić M, Bečkei Ž, Dimitrijević B: Biodiversity and traditional sheep grazing in the South Banat region. Acta Vet-Beograd 2012, 62: 709-716.