Aflatoxin M1 in cheese: situation on the Slovak market

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovak Republic

Emma Vinohradská

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovak Republic

Peter Šimko

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovak Republic

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DOI: https://doi.org/10.2478/acs-2025-0004 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X

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Language: English

Page range: 32 - 40

Published on: May 20, 2025

Published by: Slovak University of Technology in Bratislava

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

aflatoxin M₁,

cheese,

detection,

food control,

high performance liquid chromatography,

validation

Related subjects:

Chemistry,

Chemistry, other

© 2025 Lukáš Kolarič, Emma Vinohradská, Peter Šimko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 18 (2025): Issue 1 (January 2025)