Have a personal or library account? Click to login
Aflatoxin M1 in cheese: situation on the Slovak market Cover

Aflatoxin M1 in cheese: situation on the Slovak market

Acta Chimica Slovaca
Volume 18 (2025): Issue 1 (January 2025)
By: Lukáš Kolarič,  Emma Vinohradská and  Peter Šimko  
Open Access
|May 2025

Authors

Lukáš Kolarič

lukas.kolaric@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovak Republic

Emma Vinohradská

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovak Republic

Peter Šimko

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food Technology, Bratislava, Slovak Republic
DOI: https://doi.org/10.2478/acs-2025-0004 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 32 - 40
Published on: May 20, 2025
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
aflatoxin M1,
cheese,
detection,
food control,
high performance liquid chromatography,
validation
Related subjects:
Chemistry,
Chemistry, other

© 2025 Lukáš Kolarič, Emma Vinohradská, Peter Šimko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 18 (2025): Issue 1 (January 2025)Next article