Extraction of biologically active compounds from Aronia melanocarpa: Comparison of techniques and multiple response optimization
Authors
Katarína Medveďová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Lenka Nahliková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Petra Strižincová
Department of Wood, Pulp, and Paper, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Tibor Dubaj
Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
František Kreps
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Language: English
Page range: 92 - 98
Published on: Dec 15, 2023
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2023 Katarína Medveďová, Lenka Nahliková, Petra Strižincová, Tibor Dubaj, František Kreps, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.