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Extraction of biologically active compounds from Aronia melanocarpa: Comparison of techniques and multiple response optimization Cover

Extraction of biologically active compounds from Aronia melanocarpa: Comparison of techniques and multiple response optimization

Open Access
|Dec 2023

Authors

Katarína Medveďová

kmedvedova33@gmail.com

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia

Lenka Nahliková

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia

Petra Strižincová

Department of Wood, Pulp, and Paper, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia

Tibor Dubaj

Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia

František Kreps

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2023-0009 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 92 - 98
Published on: Dec 15, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:

© 2023 Katarína Medveďová, Lenka Nahliková, Petra Strižincová, Tibor Dubaj, František Kreps, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.